一种奶黄冰皮月饼

Custard ice crust mooncake

  • Inventors: CHEN QI
  • Assignees: 陈奇
  • Publication Date: October 24, 2012
  • Publication Number: CN-102742626-A

Abstract

The invention provides a custard ice crust mooncake which is prepared with glutinous rice flour, chestnut flour, eggs, butter, a milk powder, sugars and oil as raw materials. A wrapper of the custard ice crust mooncake is good to taste and breaks through the characteristics of a flour wrapper of the traditional Suzhou style or Cantonese-style mooncake; and the custard ice crust mooncake has rich nutrients, is low in the sugars and the salts and accords with the needs of modern healthy cooking culture. The invention also provides a preparation method of the custard ice crust mooncake. The preparation method is simple and practical and is easy to realize.
本发明提供了一种奶黄冰皮月饼,它是由糯米粉、栗粉、鸡蛋、黄油、奶粉、白砂糖和油为原料制成的。本发明的奶黄冰皮月饼面皮口感好,突破了传统的苏式或广式月饼面粉面皮的特点,同时该月饼营养丰富、低糖低盐,符合现代健康的饮食文化需求。本发明还提供了该月饼的制作方法,简单易行、容易实现。

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Cited By (5)

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    CN-103168818-AJune 26, 2013广州合诚实业有限公司Stewing-free room-temperature snow skin moon cake premixed flour, room-temperature snow skin moon cake and preparation method of premixed flour
    CN-103168818-BJanuary 15, 2014广州合诚实业有限公司Stewing-free room-temperature snow skin moon cake premixed flour, room-temperature snow skin moon cake and preparation method of premixed flour
    CN-103461448-ADecember 25, 2013罗成一种奶黄抹茶冰皮月饼及其制备方法
    CN-103858969-AJune 18, 2014苏州农业职业技术学院一种低糖冰皮月饼及其制作方法
    CN-104719387-AJune 24, 2015王骁一种皮蛋蜜豆月饼及其制备方法